Technical microbiology insights related to the topic of biofilms

The presence of biofilm on surfaces can be a major problem in food production in particular. Recent research has enabled us to understand more about the structure and composition of this kind of bacterial slime that can grow on surfaces.

The in-depth knowledge of the structure and experience accumulated over the years by Piramide, a leading company in enzyme technology, have made it possible to increase awareness of the means and methods to prevent and eliminate potential problems caused by biofilms.

In this article, we delve into the microbiological topic of biofilm contamination in the food industry.

Biofilms in the food industry

A major hygiene concern in the food industry is the risk of bacterial biofilm formation. It is important to implement protocols for the control, detection and removal of microbial biofilms.

The presence of biofilms in workplaces is a serious problem for food safety, as the micro-organisms can also cause problems for plant efficiency.

With specific products and actions, included in the BIOREM® hygiene protocols adopted by Piramide and Realco, biofilms can be identified and controlled.

Biofilm control in the food industry

Using tools to check for microbiological contamination, as well as having the results available quickly so that corrective protocols can be implemented quickly, is essential for thefood industry.

Secure food industry production from contamination by Biofiolm

Biofilm helps microorganisms to persist in the environment and improve their ability to resist drying, UV radiation and treatments with disinfectants and antimicrobials.

Theenzymatic approach, thanks to the international BIOREM® patent proposed by Piramide and Realco, is an effective and decisive solution to secure production.

Biofilm detection and removal solutions

At Piramide Environment we offer a complete service that includes 4 steps to identify the areas where the most effective solutions can be applied to detect the presence of Biofilms and, consequently, their removal:

1. DETECTION: with REALCO we use the BIOFILM DETECTION KIT, a patented technology, to detect and visualise Biofilm-related contamination through the staining process.
2. REMOVAL: Biofilm removal by enzymatic treatment. The BIOREM® 2G range consists of patented, highly specific enzyme cocktails that are unique in their ability to eradicate the protective matrix of biofilms.
3. Once the matrix protecting the biofilm is removed, the microorganisms are released and made accessible to biocides.
4. BIOREM® curative treatment is effective on all biofilm contaminations, even the most resistant.
5. VERIFICATION: review of results and confirmation of control measures. Metagenetic analysis is a high-performance technology that uses DNA sequencing to characterise bacteria, yeasts/moulds present in the sample analysed (genus, species and proportions).
6. PREVENTION: implementation of procedures to prevent the formation of biofilms.

We are acompany specialising in food hygiene with over 30 years of experience.

Through continuous innovation and experience, we develop hygiene solutions based on products, systems and equipment; these solutions are implemented to achieve the best hygiene results and to ensure food safety.

With the experience gained alongside REALCO we are, today, specialised technicians in the development andapplication of cleaning and decontamination protocols tailored to customer needs.

Follow us in future posts as we delve deeper into microbiological issues related to biofilms in the food industry.