Microscope
The Importance of a Monocular or Trinocular Microscope in the Brewery
The microscope is necessary to observe the yeast as well as any contaminants in the beer (bacteria).
It is also indispensable for counting and determining the viability of yeast.
A laboratory microscope can have different characteristics and performance.
The minimum requirements in the brewery are 400 to 1000 X magnification.
Suggested versions are binocular or trinocular for those who wish to connect a camera or tablet to the microscope.
Bioline N300TL trinocular microscope - PROFESSIONAL
- Adjustable 1W LED illumination
- SemiplanAchromatic 4X-10X-40X-100X (immersion) objectives
- Revolver 5 places inclined inside
- Clickstop Abbe condenser N.A: 1.25 with diaphragm and filter holder
- Coaxial macro/micro metric focusing
Monocular Microscope OXSP128S / OXSP128SL - STUDENT
- Adjustable 1W LED illumination
- SemiplanAchromatic 4X-10X-40X-100X (immersion) objectives
- Revolver 5 places inclined inside
- Clickstop Abbe condenser N.A: 1.25 with diaphragm and filter holder
- Coaxial macro/micro metric focusing
Yeast count and viability package
- Thoma count chamber
- Methylene blue or erythrosine
- Dilution tubes
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