Plant based products and juice filtration
As the range of enzyme cocktails for membrane plants continues to diversify, Piramide Srl has also developed specific products for emerging products such as ‘plant based products’.
Developed in collaboration with global OEMs, the enzyme formulations guarantee high efficiency with respect to the specific fouling created by fruits and cereals.
Filtration plays a crucial role in the production of juices and plant based products, ensuring quality, safety and optimal organoleptic characteristics.
This process is essential to obtain high quality end products that meet consumer expectations and comply with regulatory standards.
Microfiltration is a key technology in the production of vegetable drinks and juices.
This technique is highly effective in removing bacteria, spores and components that impart bitterness, while preserving the original taste and essential nutrients.
Microfiltration, with larger pores, is particularly suitable for the removal of microorganisms and larger particles.
In conclusion, filtration is an indispensable process in the production of juices and plant-based products, which requires a careful selection of technologies and process parameters in order to obtain high quality products that meet consumer demands and comply with food safety regulations.